Laminitis Survey Results: Do horse owners value science-based advice? Do they use it?

Equine research is fascinating, much-needed, and worthy of support. But are equine research findings being integrated into the care, feeding, and hoofcare of average horses? A survey in Great Britain set out to see if horse owners were applying research-based practices in their stable routines, using laminitis prevention as an example.

Laminitis researcher investigates horse owners’ knowledge of disease and how it affects horse care decisions

A new laminitis research study, supported by the equine feed manufacturer SPILLERS®, in collaboration with the Royal Veterinary College (RVC) in England, aims to shed light on British horse owners’ understanding of laminitis and whether or how that knowledge may influence horse management practices in Great Britain.

Grazing Muzzles: New research shows grass length affects grazing behavior

It’s that time of year. The grass in the pastures is waking up and springing to life. But animals at risk for laminitis require effective strategies to prevent weight gain and overeating that may trigger insulin dysfunction and possibly lead to mild or even severe laminitis and changes in the structure and integrity of the hoof that could cause diminished performance, even if the horse is not overtly lame.

For many horse owners, the first line of defense is a grazing muzzle, even if their horses do detest wearing them. What are the latest findings on how they affect horses?

Laminitis Research: Feed Company SPILLERS Will Sponsor Two PhD Programs in 2015

Hoofcare Publishing is encouraging donations to laminitis research this holiday season. Right on cue, this press release arrived today with news of new support for program research in Great Britain. Thanks for Spillers for their continued support of laminitis research.

The British horse feed company SPILLERS®, as part of the WALTHAM® International Laminitis and Obesity Research Consortia, is continuing to support important research on laminitis and obesity, with its involvement in two new PhD programs in 2015.